9/24/2023 0 Comments Fresh yeast near meWild yeasts prefer a narrower temperature zone than commercial yeast, and in general perform better at slightly lower temperatures than commercial yeast.ĭuring fermentation, food is provided to the yeast by the conversion of starches (by amylase enzymes) into sugar. It is important to note, however, that a dough temperature in this range is inappropriate although fermentation would be favored, it would occur at the expense of flavor development, which requires lower temperatures. For commercial yeast, the optimum temperature for fermentation is 86° to 95☏ or even higher.
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